Lawton's homemade
Thai Curry
All four curries are made from scratch and simmered with fresh vegetables, your protein, and a side of jasmine rice to soak up every last drop.
Green, red, yellow and pa-nang
Green curry with fresh pepper, string beans, bamboo, broccoli and basil. Red curry with bell peppers, eggplant, bamboo and pineapple. Yellow curry with carrots, potatoes, onion and peanuts. And pa-nang, thick and rich with bell peppers, carrots and broccoli.
Chicken, pork, tofu or vegetables start at $10.95. Beef is $12.95, jumbo shrimp $13.95, the combo $15.95.
Made by hand, simmered slow
Polly and Elvin build the curries by hand and simmer them fresh, the way they've cooked for Lawton since 2015. That's why the green tastes like green and the pa-nang tastes like pa-nang. You can taste the coconut milk and the hours in every bowl.
4.7 stars across 401 Google reviews, and the curries more than pull their weight.
How hot? You decide, 0 to 4
Curry is where the spice really struts its stuff. Keep it easy at a 1, or take the green all the way to a 4 if you dare. We cook it to your number, no judgment either way.
Call ahead so it's ready when you get here. We're on West Gore in Lawton, closed Sundays.